On the Grill

Enjoy the fine traditional cuisine of Gipuzkoa with meat and fish cooked on a parrilla (barbecue grill). Care for some delicious grilled bream or a T-bone steak? On the coast and inland, this is one of Gipuzkoa's great food experiences.

On the grill


Parrillas of Getaria

Getaria is a unique town with a spirit of its own, and it's a great place to enjoy a real parrilla meal.

Sea bream Orio style

Learn how to grill the perfect sea bream.

Parrillas of Tolosa

Who hasn't heard of Tolosa's famous T-Bone Steaks? Tradition, quality, product, excellence…

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