Enjoy the fine traditional cuisine of Gipuzkoa with meat and fish cooked on a parrilla (barbecue grill). Care for some delicious grilled bream or a T-bone steak? On the coast and inland, this is one of Gipuzkoa's great food experiences.
On the grill
Getaria is a unique town with a spirit of its own, and it's a great place to enjoy a real parrilla meal.
Learn how to grill the perfect sea bream.
Who hasn't heard of Tolosa's famous T-Bone Steaks? Tradition, quality, product, excellence…