On the Grill
Enjoy the fine traditional cuisine of Gipuzkoa with meat and fish cooked on a parrilla (barbecue grill).
Care for some delicious grilled bream or a T-bone steak? On the coast and inland, this is one of Gipuzkoa's great food experiences.
Parrillas of Tolosa
Who hasn't heard of Tolosa's famous T-Bone Steaks? Tradition, quality, product, excellence…
Parrillas of Getaria
Getaria is a unique town with a spirit of its own, and it's a great place to enjoy a real parrilla meal.