Do you want to help Pedro? It’s hard work being a shepherd: driving sheep, harvesting honey from a beehive, making cheese, going to the market… Put on your trainers and some old clothes. It’s time to get dirty!



Zarautz market

This easily accessible market is held in what used to be a large interior courtyard.

Lastur Valley

The Lastur valley stands in the heart of the Basque Coast Geopark. There is a wide range of activities in the area.

Sastarrain farm school

The Sastarrain farm school is a special place for the youngest members of the family.

Tolosa market

Saturday is the best day to visit Tolosa.

Ordizia market

One of the oldest markets in Spain

Shepherd experience

The shepherds of our region open the doors to their farmhouses

Idiazabal Cheese tasting

Learn all about how this acclaimed cheese is made


The museum explains the way bees live and function, with displays of both old and working hives.

Igartubeiti farmhouse museum

Located in Ezkio-Itxaso, the museum revives the history and evolution of Basque farmhouses over a period of more than 1,000 years.

Idiazabal cheese interpretation centre

Idiazabal cheese is one of the Gipuzkoa’s most authentic flavours, a gastronomic gem.

Shepherding eco-museum

Standing in the Aizkorri-Aratz Natural Park, the Erreizabal farmhouse immerses visitors in the reality of the shepherds who focus their activity on producing cheese.

Larraul ecomuseum

A new museum concept born from local initiative

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