Chef
If you like MasterChef, you’ll love experimenting with some of the best culinary delights in the Basque Country: cheese, bread, natural products, chocolates… Roll up your sleeves and get your hands dirty!
Chef
Apple workshop for kids
Learn about apples in family
Sagardoetxe visit + cider house menu
Gipuzkoa is the cradle of cider and its cider houses.
Lastur talo workshop
Mills and talos for the whole family
D’elikatuz
The D’Elikatuz food and gastronomy interpretation centre in Ordizia is the perfect place to learn about the textures and flavours of the land.
The Bread Corner
There´s also a 16th-century mill that still operates and a wood oven in full swing
Salt eco-museum
The White Gold industry played a decisive role in the foundation and economic development of Leintz-Gatzaga.
Gorrotxategi museum
Xaxu, the Gorrotxategi confectionery museum in Tolosa, invites you to take a sweet tour of confectionery-making from the 14th to the 19th centuries.
What's on
Next events
