
Algorri
The Algorri Interpretation Centre stands in the natural surroundings of Zumaia and provides a splendid opportunity to learn more about different ecosystems.
Gipuzkoa is in itself a place packed with traditions, history, art, etc., making it the perfect place to visit museums of different kinds and subject matter. From museums dedicated to hugely important artists such as Chillida and Balenciaga to smaller yet no less interesting options such as the one dedicated to Victor Hugo in Pasajes San Juan, or others with specific themes for the younger members of the family.
The Algorri Interpretation Centre stands in the natural surroundings of Zumaia and provides a splendid opportunity to learn more about different ecosystems.
This is a good starting point for visiting places such as Arrate, Akondia, Kalamua, Urko and Aginaga and stands in the colony of Arrate.
The San Sebastian Aquarium is the oldest aquarium and museum dedicated to marine natural sciences in Spain.
Standing in San Sebastian’s Miramón technology park, the Eureka Zientzia Museoa is a space to learn about science for people of all ages; a place to have fun with experiments and understand the scientific principles.
Idiazabal cheese is one of the Gipuzkoa’s most authentic flavours, a gastronomic gem.
The Larruntza Mill, in the San Gregorio neighbourhood of Ataun, looks at the life and work of the prestigious anthropologist and ethnographer Joxemiel Barandiaran.
Opened in 1902, San Sebastian’s San Telmo Museum is the oldest in the Basque Country.
The Santa María La Real- Archaeological/Monumental Site in Zarautz consists of the Zarautz Bell Tower —which houses the Museum of Art and History of Zarautz— the Santa María La Real Parish Church.
Welcome to Luberri, the Geological Interpretation Centre of Oiartzun.
Visitors to this permanent exhibition can admire the beauty and colour of real butterfly specimens from across the globe.
The Basque Interpretation Centre for Historical Memory, in Elgeta, focuses on the Spanish Civil War.
The D’Elikatuz food and gastronomy interpretation centre in Ordizia is the perfect place to learn about the textures and flavours of the land.