Xaxu, the Gorrotxategi confectionery museum in Tolosa, invites you to take a sweet tour of confectionery-making from the 14th to the 19th centuries.
Gipuzkoa is in itself a place packed with traditions, history, art, etc., making it the perfect place to visit museums of different kinds and subject matter. From museums dedicated to hugely important artists such as Chillida and Balenciaga to smaller yet no less interesting options such as the one dedicated to Victor Hugo in Pasajes San Juan, or others with specific themes for the younger members of the family.
Idiazabal cheese is one of the Gipuzkoa’s most authentic flavours, a gastronomic gem.
The D’Elikatuz food and gastronomy interpretation centre in Ordizia is the perfect place to learn about the textures and flavours of the land.