Gipuzkoa is a quality destination that caters to travelers with special needs of all types. The tourism resources and infrastructure in our region are adapted to accommodate a diversity of functional limitations. We want everyone to be able to enjoy this fabulous region!
This 2,500-metre beach is the longest beach in Gipuzkoa.
One of the widest dune fields in the Basque Country
A unique opportunity to taste and learn about two of the most important food products
Learn all about how this acclaimed cheese is made
The San Sebastian Aquarium is the oldest aquarium and museum dedicated to marine natural sciences in Spain.
Standing in San Sebastian’s Miramón technology park, the Eureka Zientzia Museoa is a space to learn about science for people of all ages; a place to have fun with experiments and understand the scientific principles.
Idiazabal cheese is one of the Gipuzkoa’s most authentic flavours, a gastronomic gem.
The Larruntza Mill, in the San Gregorio neighbourhood of Ataun, looks at the life and work of the prestigious anthropologist and ethnographer Joxemiel Barandiaran.
Opened in 1902, San Sebastian’s San Telmo Museum is the oldest in the Basque Country.
The D’Elikatuz food and gastronomy interpretation centre in Ordizia is the perfect place to learn about the textures and flavours of the land.