Hi! I'm Ander Gonzalez, chef, TV presenter of the programme A Bocados (ETB 2) and consultant gastronomist at the LaSala Plaza Hotel, among other enterprises. 

Gipuzkoa is a tiny province which is right beside the sea, the mountains and the Northern (French) Basque Country. Everywhere in the province is within forty minutes' drive of Donostia-San Sebastian and you’ll find some beautiful places, fabulous experiences  and great food.

Gipuzkoa is my home. I only really use it on Sundays, because I spend the rest of the week working. I like to take the family  off to somewhere smaller than the city where I live, like Hondarribia or Getaria for example. If I feel like heading inland, I might go to Olaberria, for example, where there's a restaurant that I really like. I always try to find experiences that the whole family will enjoy. I don't need to go anywhere else to be happy.